Soup with hunting sausages.

Output – 2.5-3 liters.
▫️ hunting sausages – 300-350 g;
▫️ onion – 1 pc.;
▫️carrot – 1 pc.;
▫️garlic – 2-3 cloves;
▫️tomato – 1 pc.;
▫️ tomato paste – 1 tablespoon;
▫️ bouillon cube – 1 pc.;
▫️ potatoes – 3-4 pcs.;
▫️ salt, pepper, suneli hops, bay leaf – to taste;
▫️ oil;
▫️ green;
▫️sour cream for serving.
Fry onions and carrots in oil in a pan, add chopped tomato and garlic, fry again. Add tomato paste, mix. Next, we add chopped sausages and stew again, adding a bouillon cube if desired, salt, pepper, spices, and a bay leaf.
Pour water, add potatoes and cook over moderate heat until the potatoes are ready. At the end, add greens, remove from heat. Serve with sour cream.