▫️ pasta of hard varieties – 250-300 g;
▫️ slightly salted salmon – 200 g;
▫️ cream – from 15% – 200 ml;
▫️spinach – 50 g;
▫️oil – 1 tablespoon;
▫️ cheese – 50 – 60 g;
Boil the pasta until it is al-dente”.
Sauté the spinach in oil for 30 seconds in a pan, add the spinach and fry for a few more minutes. Add cream, half a cup of water in which macaroni was cooked, macaroni and sprinkle with cheese. Simmer while stirring until the sauce begins to thicken a little. Remove from the fire. Serve with a little more cheese (if desired).