▫️smoked chicken leg – 1 pc;
▫️ lavash – 2 pcs;
▫️salad – 50-100g;
▫️tomatoes – 2 pcs.;
▫️ onion – 1 pc.;
▫️honey – 1 tablespoon;
▫️ barbecue sauce – 6 tablespoons;
▫️mayonnaise – 2 tablespoons;
Prepare the sauce: mix honey, mayonnaise and barbecue sauce until smooth.
Chop the chicken into small pieces and add a few spoonfuls of sauce. We mix. Put the meat on pita bread. Put lettuce, tomato, and onion on top. Put a few more spoonfuls of sauce on top and wrap.
We put it on a dry, heated frying pan and keep it until browned on both sides.